|
Travel Glossary
P
Petit Four |
Petit Four
Definition:
Small bite size desserts, offered at more upscale restaurants at the end of the meal at no charge. If the guest does not order dessert, the Petit Four provides a nice finish to the palette and also signals the restaurant`s appreciation for the guest`s visit.
Submitted on Aug 06 2009 18:04
This entry has been seen individually 11564 times.
Print This
Email to a friend
